Yeast Pan Bread

​4 cups flour
¼ cup sugar
2 teaspoons salt
2 envelopes (0.25 ounces each) yeast
2/3 cup dry milk powder
½ cup vegetable oil
2 eggs, lightly beaten
2 cups warm water
 
1. Preheat oven to 150 degrees; turn off when it finishes heating.
 
2. Lightly coat a glass 9x13 inch baking dish with cooking spray. In a large mixing bowl, whisk together flour, sugar, salt, yeast, and dry milk. Make a well in center of mixture and pour in oil, eggs and water; combine gently until just incorporated (do not overwork batter).
 
3. Turn into prepared dish and place in warm oven for 1 hour. Remove from oven, preheat to 400 degrees, and return pan to oven and bake until top is golden brown, about 20 minutes. Serve warm.

Revised November 2017