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½ red onion, diced
1 red bell pepper, seeded and diced 1 jalapeno pepper, seeded and minced 1 pint cherry tomatoes, quartered 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) black-eyed peas, rinsed and drained 1 can (15 ounces) corn, rinsed and drained ½ teaspoon cumin 1 bottle (8 ounces) zesty Italian dressing 1 bunch cilantro, chopped 1. Combine all ingredients other than cilantro; chill thoroughly, tossing occasionally. Stir in cilantro before serving with tortilla or corn chips. Revised September 2017; January 2019
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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