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½ cup vegetable oil
3 tablespoons ranch seasoning mix or dip mix 2 teaspoons red pepper flakes 1 box (11 ounces) mini saltine crackers 1. Combine first three ingredients in a gallon size ziptop bag. Add crackers and shake to coat. Let stand for 5-10 minutes and shake again. Repeat 2-3 times, then transfer crackers to a fresh ziptop bag or other airtight container. Revised September 2017
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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