Seven Layer Dip

​1 can (15 ounces) refried beans
1 ½ cups prepared taco meat
1 cup sour cream
1 cup chunky salsa
1 cup shredded cheese
1 medium tomato, seeded and diced
3 green onions, thinly sliced
 
1. In a clear glass 11x7 baking dish, evenly spread beans. Sprinkle with meat, then carefully spread sour cream, salsa, cheese, tomato and green onions, in that order. Refrigerate for an hour before serving with sturdy tortilla chips.
 
Revised September 2017