Sausage Cheese Balls

​1 pound bulk pork sausage
1 pound sharp cheddar cheese, shredded
2 cups baking mix
2 tablespoons dried parsley
 
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, mix together sausage and cheese with hands. Sprinkle baking mix and parsley over mixture and knead to incorporate. Roll into walnut-sized balls and place on prepared sheet.
 
2. Bake until golden and no longer pink in the middle, about 30 minutes. Cool on sheet for 10 minutes before serving.
 
 Revised September 2017