Reese's Fudge

​3 12-count packages snack size (.55 oz each) peanut butter cups
1 can (14 ounces) sweetened condensed milk
3 cups semisweet chocolate chips
 
1. Line an 8x8 inch baking pan with nonstick foil. Arrange 16 peanut butter cups neatly in pan; you should have 4 rows and 4 columns. Set aside. Roughly chop 16 cups and set aside; reserve remaining 4 cups for another use.
 
2. Combine sweetened condensed milk and chocolate chips in a medium saucepan; cook over low heat, stirring frequently, until melted and combined. Mixture will be thick. Quickly spread over cups in pan. With hands, gently push down and pat into an even layer. Sprinkle chopped cups evenly over chocolate layer and pat down with hands.
 
3. Refrigerate until firm. Remove foil from pan (with fudge inside) to a cutting board before slicing.
 
Revised September 2017