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2 boxes spice cake mix
2 cans (15 ounces each) pumpkin ½ cup water brown sugar, for garnish 1. Preheat oven to 350 degrees and spray 3 6-cup jumbo muffin tins with cooking spray. Stir together first three ingredients until well combined. Transfer batter to prepared pans with a large cookie scoop. Sprinkle about a half tablespoon of brown sugar over each cup. 2. Bake until a tester comes out clean, about 25 minutes. Cool in pans on wire rack for ten minutes until turning out to cool completely. Store covered in refrigerator or wrap tightly individually to freeze. Revised November 2017, May 2018
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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