Proscuitto-Pepper Pork Chops

​4 boneless pork loin chops (4 ounces each)
¼ teaspoon garlic powder
salt and pepper
1 tablespoon olive oil
4 thin slices prosciutto
½ cup julienned roasted red peppers
4 slices provolone cheese
 
1.  Season chops on both sides with garlic powder, salt and pepper.  In a large skillet, cook over medium in olive oil until a thermometer reads 145 degrees, 4-5 minutes per side.
 
2.  Top each chop with prosciutto, peppers and cheese.  Cover and cook until cheese is melted.  Serve drizzled with pan juices.
 
Added June 2019