Pork with Sweet Potatoes and Apples

​1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon pepper
4 ½ cups peeled, cubed sweet potatoes 
3 tablespoons olive oil, divided
2 pork tenderloins (¾ pound each)
4 large tart apples, peeled and cut into 8 wedges
 
1.  Preheat oven to 425 degrees and line a sheet pan with nonstick foil. 
 
2.  In a small bowl, stir together salt, cinnamon, nutmeg and pepper.  Toss sweet potatoes with 2 tablespoons olive oil and 1 teaspoon spice mixture.  Arrange on prepared pan and bake for 10 minutes. 
 
3.  Rub remaining oil over pork and sprinkle with remaining spice mixture.  Place over sweet potatoes and return to oven for 15 minutes.
 
4.  Turn pork and arrange apples around meat.  Bake for 15 minutes or until a meat thermometer reads 145 degrees and sweet potatoes and apples are tender.  Let stand for five minutes before slicing.
 
Added June 2019