Nutella Pie

​25 whole Oreo cookies
5 tablespoons butter, melted
1 jar (13 ounces) Nutella
8 ounces cream cheese, softened
1 tub (8 ounces) frozen whipped topping, thawed
mini chocolate chips, for garnish
 
1.  Crush the cookies to crumbs in a food processor; add butter and pulse to combine.  Transfer to a 9-inch pie plate and press evenly along bottom and up the sides.  Freeze for 30 minutes.
 
2.  Beat together Nutella and cream cheese until smooth; fold in whipped topping.  Transfer to crust and spread until smooth.  Refrigerate 4-5 hours or overnight.  Garnish with mini chocolate chips before serving.
 
Added September 2018