No Bakes

​½ cup butter
1 ½ cups sugar
½ cup milk
¼ cup baking cocoa
3 cups quick-cooking oats
½ cup sweetened flaked coconut
½ cup creamy peanut butter
2 teaspoons vanilla
pinch salt
 
1. Place mini cupcake liners in the cups of 3 12-count mini muffin tins.  In a large saucepan, melt butter over medium heat. Add sugar and milk; combine thoroughly and bring to a boil. Cook and stir for one minute, then remove from heat, add remaining ingredients and stir well.  Use a small cookie scoop to fill prepared pans.  Refrigerate until firm.
 
Revised September 2017