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½ cup superfine sugar
36 leaves fresh mint 3 limes, quartered 1 cup white rum 1 liter club soda, well chilled 1. Muddle mint leaves into sugar in a shallow bowl until leaves are broken down and distributed into sugar. Add limes and crush with muddler to release juice. Stir together until sugar is dissolved. Stir in rum. Transfer to a pitcher and stir in club soda. Pour into ice-filled glasses and garnish with any remaining mint sprigs to serve. Revised September 2017
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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