Magic Cookie Bars

​½ cup butter
1 ½ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 ½ cups shredded coconut
1 can (14 ounces) sweetened condensed milk
 
1. Heat oven to 350 degrees; place butter in a 9x13 inch glass baking dish. Place dish in oven to melt butter completely. Sprinkle crumbs over melted butter and combine with a fork; pat down. Sprinkle chocolate chips, walnuts and coconut, in layers in that order, over crust. Drizzle condensed milk over pan, covering as evenly as possible.
 
2. Bake until nuts and edges are browned, about 30 minutes; transfer to wire rack to cool completely before cutting. Store in refrigerator and serve cold for extra deliciousness.
 
Revised September 2017