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1 can (12 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed 1 tube (3 ounces) powdered lemonade drink mix, such as Crystal Light 8 ounces sour cream 1 prepared graham cracker piecrust 1. Whisk together first four ingredients until smooth. Transfer to piecrust and smooth top. Cover and refrigerate 2-3 hours until firm enough to slice. Revised November 2017
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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