Key Lime Pie

​3 cups sweetened condensed milk
¾ cup sour cream
¾ cup key lime juice
zest of one lime
1 prepared graham cracker crust
sweetened whipped cream and thin lime slices, for garnish
 
1.  Preheat oven to 350 degrees.  Thoroughly combine milk, sour cream, key lime juice, and lime zest; transfer to crust.  Bake for 15 minutes; do not allow to brown. 
 
2.  Cool on a wire rack to room temperature before transferring to refrigerator to chill completely.  Garnish with whipped cream and lime slice before serving.
 
Added September 2018