Jalapeño Chicken Pinwheels

​4 ounces cream cheese, softened
½ cup finely chopped cooked chicken
¼ cup minced cilantro
3 tablespoons minced pickled jalapeños
2 tablespoons finely chopped green onions
pinch salt
1 can (8 ounces) crescent rolls
 
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In small bowl, mix all ingredients except dough until well combined. Set aside.
 
2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within ½ inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
 
3. Bake for 14 to 16 minutes or until light golden brown; immediately remove from baking sheet and cool on wire racks.
 
Revised September 2017; January 2019