Honey Garlic Chicken Stir Fry

​1 package (12 ounces) refrigerated vegetable stir fry mix
½ cup reduced sodium chicken broth
½ cup reduced sodium soy sauce
1/3 cup honey
4 teaspoons cornstarch
red pepper flakes
1 tablespoon vegetable oil
3 boneless, skinless chicken breasts, cut into thin strips
salt and pepper
4 cloves garlic, minced
hot cooked rice
sliced green onions, for garnish
 
1.  Cook vegetable mix in microwave according to package directions; set aside.  Stir together broth, soy sauce, honey, cornstarch, and red pepper flakes to taste; set aside.
 
2.  Heat oil over medium high in a large skillet.  Season chicken lightly with salt and pepper.  Brown in two batches until cooked through; transfer to plate.
 
3.  Cook garlic in skillet for 30 seconds; stir in chicken and vegetables; heat through.  Add sauce to skillet and cook, stirring, until bubbly and thickened.  Serve with rice, garnished with green onions.
 
Added May 2019