Cheesy Beef and Noodles

​1 pound ground beef
1 tablespoon parsley
1 tablespoon dried minced onion
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon seasoned salt
½ teaspoon sugar
pepper to taste
3 cups milk, divided
1 can (14 ounces) chicken broth
2 ½ cups uncooked elbow macaroni
2 cups shredded cheddar cheese
 
1.  In a large covered saucepan or Dutch oven, brown meat.  Drain if necessary.  Stir in seasonings and cook until fragrant.  Add 2 cups milk, chicken broth, and macaroni; bring to a boil.  Reduce heat and simmer, loosely covered,  until noodles are almost tender.
 
2.  Remove from heat and stir in cheese until melted, then add remaining milk.  Let stand for 5 minutes before serving.
 
Added August 2018