Dragon Noodles

​8 ounces lo mein noodles
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons sriracha
4 tablespoons butter
red pepper flakes to taste
2 eggs, beaten
1 bunch cilantro
2 green onions, sliced
 
1.  Cook noodles according to package directions.  While noodles are cooking, stir together brown sugar, soy sauce, and sriracha in a small bowl.
 
2.  Drain noodles and set aside.  Return saucepan to stove over medium-low and melt butter; sprinkle with red pepper flakes.  Add egg and stir gently until cooked through.  Remove from heat.
 
2.  Add noodles and sauce mixture to saucepan.  Toss to combine thoroughly and heat through, stirring to evaporate any excess moisture. 
 
3.  Serve topped with whole cilantro leaves and green onions.
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Added June 2019