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8 ounces cream cheese, softened
½ cup caramel sauce, plus more for drizzling ½ cup toffee bits sliced apples and square pretzels 1. Beat cream cheese and caramel sauce together; transfer to a small serving dish or bowl. Drizzle with additional caramel sauce to taste and sprinkle with toffee bits. Serve with apples and pretzels. Added November 2017
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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