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2 tablespoons Montreal steak seasoning
½ cup olive oil ½ cup balsamic vinegar 2 pounds boneless pork loin roast 1. Combine first three ingredients in a large ziptop bag; add pork and turn to coat. Refrigerate for at least two hours. 2. Preheat oven to 350 degrees and line a glass baking dish with foil; arrange a rack on top of foil. Place pork on rack and pour marinade in pan. Bake, basting occasionally, until pork reaches an internal temperature of 145 degrees, about an hour. Let stand for 5 minutes before slicing; serve drizzled with pan juices. Added May 2018
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AuthorI am Mrs. Reily, and this site serves as the digital filing cabinet for my personal recipe collection, to facilitate sharing recipes with my family and friends. Archives
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